Chicken and cheese rolls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.1 g | 18% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn flour [stone ground corn masa flour, traces of lime, no additives], soybean oil, mono and diglycerides, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], calcium propionate, fumaric acid, sodium metabisulfite), chicken chipotle tinga filling (chicken white breast meat [white chicken breast meat, chicken breast meat, chicken broth, water, contains 2% or les of salt, modified food starch, isolated soy protein, carrageenan, garlic and onion powder, sodium phosphate, white pepper], chipotle tinga sauce [crushed tomatoes {red ripe tomatoes}, onions, bell peppers, water, chipotle peppers in adobo sauce {chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices}, soybean oil, tomato paste {tomatoes}, chicken base {chicken meat, salt, sugar, corn syrup solids, chicken fat, flavorings, autolyzed yeast extract, turmeric}, sugar, garlic, cornstarch, distilled vinegar {white distilled vinegar, water}, cumin, salt, black pepper, oregano, sodium benzoate, potassium sorbate, bay leaf], cooked potatoes, cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes), corn masa flour (stone ground corn masa flour, traces of lime.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2091711
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COMIDA DEL SOL
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
