Frozen foods · United States

Cheesy chicken soft tacos

· brand owner: COMIDA DEL SOL

United States

242 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0030567339510

GS1 prefix003 · GS1 US

Additives8: E160b, E211, E212…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	10.2 g	13%
Saturated fat	2.3 g	12%
Total carbohydrate	29.7 g	11%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	10.9 g	22%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour tortilla (unbleached wheat flour, water, non-gmo canola oil, sugar, sea salt, cultured wheat flour, mono & diglycerides, yeast, vinegar, dough conditioner [sodium metabisulfite]), cheesy chicken filling (chicken white breast meat [white chicken breast meat, chicken broth, water, salt, modified food starch, isolated soy protein, salt, carrageenan, garlic and onion powder, sodium phosphate, white pepper], chipotle cream sauce [water, cream {cream, carrageenan}, green onions, textured vegetable protein (textured soy flour, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, disodium inosinate, disodium guanylate), chipotle peppers in adobo sauce {chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices}, chicken base {chicken meat, salt, sugar, corn syrup solids, chicken fat, flavorings, autolyzed yeast extract, turmeric}, soybean oil, tomato paste {tomatoes}, cornstarch, potassium benzoate, sodium benzoate], cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes], monterey jack cheese [pasteurized grade a milk, salt, cultures, enzymes], potato flour).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E211Sodium benzoatePreservative
E212Potassium benzoatePreservative
E223Sodium metabisulfiteAntioxidant · Preservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 tacos (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	13 g	17%
Saturated fat	3.0 g	15%
Sodium	561 mg	24%
Total carbohydrate	38 g	14%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2091708

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COMIDA DEL SOL

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.00 g · median 1.9 g

Saturated fat2.3 g · median 2.0 g

Salt1.1 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.