United States
Data

Chicken Quesadillas

by Comida Del Sol · 113 g · brand owner: COMIDA DEL SOL
United States
NUTRI-SCOREACDEBNOVA4
271 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0030567339077
GS1 prefix003 · GS1 US
Additives2: E412, E521
AllergensGluten, Soybeans
LabelsDesignated Origin Denomination
0030567339077

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat11.0 g14%
Saturated fat4.7 g23%
Total carbohydrate30.5 g11%
Total sugars0.78 g—
Dietary fiber1.6 g6%
Protein12.5 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, GUAR GUM, BAKING POWDER, [CORNSTARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM], DO

Allergen: GlutenAllergen: SoybeansDesignated Origin Denomination
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 quesadilla (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium690 mg30%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein16 g—
Servings per package
About 8
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2074467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COMIDA DEL SOL

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.78 g · median 6.3 g
Saturated fat4.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chicken Strips & FriesSmart Onessugar 0.00 g vs 0.78 g · salt 0.00 g vs 0.00 g