Clam Chowder With Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 0.17 g | — |
| Dietary fiber | 0.16 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CLAM STOCK (WATER, CALM BASE [COOKED CALMS, SALT, YEAST EXTRACT, FLAVORING {CONTAINS COD}, DISALTED BUTTER (CREAM, NATURAL FLAVOR), POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER]), CLAMS AND CLAM JUICE (OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE {TO RETAIN NATURAL JUICES}, CALCIUM DISODIUM EDTA {TO PRESERVE COLOR}), CHOWDER MIX (HYDROGENATED COCONUT OIL, CORN STARCH SOLIDS, SODIUM CASEINATE [A MILK, DERIVATIVE], ARTIFICIAL COLOR, SUGAR, MONO-AND DI-GLYCERIDES, SODIUM SILICOALUMINATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CANOLA OIL, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: DEHYDRATED ONION, MODIFIED CORN STARCH, CULTURE (WHOLLY PASTEURIZED PRODUCT}), SALT, DEHYDRATED CELERY, LEMON JUICE FROM CONCENTRATE, SPICES (GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, SPICE EXTRACTIVE), NISIN PREPARATION.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 14 g | 70% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2019
- FDC ID
- 2026809
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ivar's
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.