Sausages · United States

Smoked chicken sausage with mango, cilantro & habanero chiles

· brand owner: Saag's Products LLC
United States
NUTRI-SCOREABCEDNOVA3
214 kcalper 100 g · 11% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0030354510382
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken
0030354510382

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat13.1 g17%
Saturated fat3.6 g18%
Total carbohydrate5.9 g2%
Total sugars4.8 g—
Dietary fiber0.00 g0%
Protein16.7 g33%
Sodium0.66 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, dried mango, vinegar, contains 2% or less of brown sugar, paprika, sea salt, spices, dried cilantro, dried habanero peppers, dehydrated garlic, in beef collagen casing.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Link (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium550 mg24%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein14 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 17, 2020
FDC ID
2116824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Saag's Products LLC

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars4.8 g · median 1.2 g
Saturated fat3.6 g · median 8.3 g
Salt1.6 g · median 2.1 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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