Chili with beans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 7.5 g | 15% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Beef, Prepared Beans (Pinto, Kidney), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Food Starch, Textured Vegetable Protein (Soy Flour, Caramel Color), Jalapeño Peppers (Jalapeño Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Sugar, Tomato Paste, Sea Salt, Chili Powder (Chili Pepper, Spices, Garlic Powder), Dehydrated Onions, White Corn Masa Flour, Dehydrated Green Bell Peppers, Cumin, Dehydrated Red Bell Peppers, Onion Powder, Paprika, Citric Acid, Garlic Powder, Caramel Color, Chili Seasoning (Soybean Oil, Paprika Extractives, Polysorbate 80, Natural Flavors)
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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