Cream Cheese King Cake
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.42 g | 18% |
USDA FoodData Central, CC0, record updated June 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CREAM CHEESE FILLING (WATER, SUGAR, CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM], CORN SYRUP, MODIFIED FOOD STARCH, PALM OIL, NATURAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLORING], POLYSORBATE 60, GLUCONO DELTA LACTONE, FD&C YELLOW #5 AND YELLOW # 6, CITRIC ACID), WATER, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, STABILIZER (CORN STARCH, DEXTROSE, GUAR GUM, CELLULOSE GUM, AGAR - AGAR), SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, WHOLE EGGS, WHEY, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, NATURAL & ARTIFICIAL COLORS, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BETA-CAROTENE (COLOR), CORN OIL, PROPYLENE GLYCOL, ALPHA - TOCOPHEROL, POTASSIUM SORBATE, ENZYMES, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX.
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 18
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated June 18, 2021
- FDC ID
- 2308869
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cheese”. Shelfpedia lists it under “Cheeses”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Lone Star Consolidated Foods, Inc.
Source: USDA FoodData Central.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
