Amazake, Rice Shake, Coconut, Almonds

by Grainaissance Inc.
United States
NOVA4
84 kcalper 100 g · 4% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0030264021107
GS1 prefix003 · GS1 US
Additives1: E415
AllergensNuts
0030264021107

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories84 kcal4%
Total fat2.5 g3%
Saturated fat2.1 g11%
Total carbohydrate12.7 g5%
Total sugars13.1 g—
Dietary fiber2.1 g7%
Protein1.7 g3%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured organic rice (filtered water, organic brown rice, rice koji), natural creamed coconut, almonds, natural vanilla & coconut flavors, xanthan gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (237 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories199 kcal—
Total fat6.0 g8%
Saturated fat5.0 g25%
Sodium26 mg1%
Total carbohydrate30 g11%
Dietary fiber5.0 g18%
Total sugars31 g—
Protein4.0 g—
USDA food category
Plant Based Milk
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 26, 2019
FDC ID
2074661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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