Good Sense Foods
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted peanuts [peanuts, vegetable oil (canola, sunflower, and / or soybean), salt], milk chocolate pieces [milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (an emulsifier), vanilla), sugar, artificial color (fd&c emulsifier), blue no 1, blue no 1, lake, blue no 2 lake yellow no 5, yellow no 5, lake, yellow no 6, yellow no 6, lake red no 40, red no 40 lake, sorbito, titanium dioxide, phosphoric acid, methy and propyl parabens, caramel), corn syrup, wax dextrin], raisins, roasted cashews syrup [ cashews, vegetable oil canola, sunflower and / or soybean), salt]
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.