Autumn harvest mix
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 82.5 g | 30% |
| Total sugars | 57.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Candy corn (sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, artificial colors [yellow #8, yellow #5, red #40, blue #1]), spice drops (sugar, corn syrup, dextrose, modified corn starch, artificial and natural flavors, artificial colors [red #40, yellow #6, yellow #5, blue #1]), black licorice (corn syrup, enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin & folic acid), high fructose corn syrup, sugar, modified food starch (corn), water, glycerine, licorice extract, palm oil, salt, soy mono & dialyceride, anise extract, potassium sorbate preservative, fd&c yellow no. 5, fd&c red no. 40, fd&c blue no. 1), jelly beans (sugar, corn syrup, modified corn starch, maltodextrin, artificial and natural flavors, confectioner's glaze, carnauba wax, beeswax, artificial colors [yellow #5, yellow #6, red #40, blue #1, red #3]), boston baked beans (sugar, peanuts, corn syrup, modified food starch, gum arabic, confectioner's glaze [shellac], artificial flavor, carnauba wax, white mineral oil, red #40, yellow #5, yellow #6, blue #2.), french burnt peanuts (sugar, roasted peanuts [peanuts, peanut oil], corn syrup, confectionary shellac, arabic gum, artificial flavor, red 40, tbhq blend [sunflower oil, propylene glycol, tbhq, citric acid], yellow 5, yellow 6, blue 1, & blue 2).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 23 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1957931
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.