Caesar Pasta Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.56 g | 25% |
USDA FoodData Central, CC0, record updated November 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED PENNE PASTA (WATER, PENNE PASTA [SEMOLINA {WHEAT}, NIACIN, FERROUS SULFATE (IRON). THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], CANOLA OIL), CAESAR DRESSING (SOYBEAN OIL, VINEGAR, WATER, ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF GARLIC JUICE, SUGAR, MODIFIED CORN STARCH, SPICE, NATURAL FLAVOR GARLIC POWDER, XANTHAN GUM, CORN SYRUP SOLIDS, ANCHOVIES LACTIC ACID, POLYSORBATE 60, ONION POWDER, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, MALTODEXTRIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], HYDROLYZED SOY PROTEIN, TAMARIND SOY SAUCE SOLIDS WHEAT AND SOYBEAN, SALT, MALTODEXTRIN CARAMEL COLOR], AUTOLYZED YEAST EXTRACT), GRAPE TOMATOES PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]).,KALE PARSLEY
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 2, 2022
- FDC ID
- 2414146
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Deli Salads”. Shelfpedia lists it under “Prepared salads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Source: USDA FoodData Central.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.