Oven Roasted Turkey Pinwheels
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 13.4 g | 27% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED OVEN ROASTED TURKEY BREAST CARAMEL COLOR ADDED (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, VINEGAR, YEAST EXTRACT, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR, SODIUM PHOSPHATES. COATED WITH: CARAMEL COLOR), LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, WHEAT GLUTEN, CANOLA OIL, UGAR SEA SALT, CULTURED WHEAT FLOUR, YEAST, BWING POWDER [SODIUM ACID PYROPHOSPHATE, SUM BICARBONATE, CORN STARCH, MONOCUM PHOSPHATE), ENZYMES), GREEN LEAF LETT FIRE ROASTED RED PEPPER STRIPS (RED PPERS WATER, SALT AND CITRIC ACID), COLBYK CME CULTURESTES PASTEURIZED, WHIPPED CREAMELK WHEY MILK AND CRE MODIFIED FOOD UM, XANTHAN GUM, PROTEH, SALT, CAROB UB BEAR PALMITATE, CHEESE STAR GUM, LAIC ACID A MOLD INHIBITO CULTURE TORI, VITA
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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