Vegetable Fried Rice, White Chicken Meat, Broccoli, Napa Cabbage, Sesame Seeds With An Asian Style Soy Glaze, Chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.4 g | 21% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable Fried Rice (White Rice, Water, Carrots, Leeks, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol {To Retain Freshness}], Peas, Soybean [Edamame), Canola Oil, Mirin [Water, Mirin {Water, Rice, Alcohol, Salt, Enzyme, Koji}, Sugar, Lactic Acid], Red Bell Pepper, Corn, Contains Less Than 2% Of: Onion, Spice, Garlic, Kelp Extract [Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum], Sugar, Toasted Sesame Oil, Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Wheat, Salt}, Maltodextrin, Salt], Disodium Inosinate, Disodium Guanylate), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Asian Soy Glaze (Brown Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Water, Onion, Mango, Sake [Water, Rice, Salt], Corn Starch, Sesame Oil, Garlic [Water, Garlic], Green Onion, Canola Oil, Ginger, Sesame Seed, Black Pepper), Broccoli, Napa Cabbage, Sesame Seeds.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
