Fajita green salad with beef green leaf lettuce, romaine lettuce, beef steak, cotija cheese, bell peppers, black beans, roasted corn, red onion with chipotle dressing, fajita green salad with beef
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chipotle dressing (canola oil, water, chipotle puree [chipotle peppers, water, salt, vinegar], egg yolk, distilled vinegar, sugar, potassium chloride, mustard flour, salt, acacia gum, maltodextrin, paprika extract [color, contains soy], dried red pepper, dried chipotle pepper, natural flavors, whey powder, skim milk powder, turmeric extract [color], modified corn starch, butter extractives), green leaf lettuce, romaine lettuce, beef steak strips (beef, water, less than 2% salt, dehydrated garlic, dehydrated onion, chili pepper, spice, cane sugar, grill flavor [taploca dextrin, sunflower oil, tricalcium phosphate], natural flavors), cotija cheese (cotija cheese [pasteurized grade a whole milk, sea salt, cultures, enzyme], cellulose [anti-caking agent]), black beans (black beans, water, salt, ferrous gluconate), roasted corn, red bell pepper, red onion, green bell pepper, carrot, red cabbage.
- E100CurcuminColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2146895
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
