Maple turkey sandwich, maple turkey
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 14.7 g | 29% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain bread (water, white whole wheat flour, unbleached flour [wheat, malted barley], sunflower seed, brown sugar wheat gluten, flax seed, wheat bran cracked wheat oat meal, rye meal honey, barley flour millet buckwheat flour, yeast molasses, palm oil, cultured wheat, contains less than 2% of each of the following wheat germ, salt, enzymes, monoglycerides, sea salt, natural flavor yeast extract and ascorbic acid, enriched with (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potassium sorbate), maple cured turkey breast (turkey breast, turkey broth, honey, contains less than 2% of salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. coated with: sugar, gelatin, brown sugar natural flavor), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), green leaf lettuce
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 609 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,360 mg | 59% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 11 g | — |
| Protein | 40 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 23, 2021
- FDC ID
- 2297086
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.