Teriyaki sesame beef bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.5 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked lo mein noodles (lo mein noodles [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, natural yellow color {turmeric and annatto color}, salt, potassium carbonate, sodium carbonate], water), teriyaki sauce (water, soy sauce [water, wheat, soybeans, salt], granulated sugar, distilled vinegar [white distilled vinegar {diluted with water to 4% acidity}], sherry cooking wine [wine, salt, contains 1% or less of each of the following: malic acid, caramel color, natural flavor, potassium metabisulfite {preservative}], corn starch, garlic puree [garlic, water, contains less than 1%: phosphoric acid, sodium benzoate {preservative}], ginger puree [ginger, water, contains less than 1%: phosphoric acid, sodium benzoate and potassium sorbate {preservative}], toasted sesame oil, canola oil and extra virgin olive oil, onion powder, xanthan gum], cabbage, bell pepper, green onion, black pepper), beef strips (beef, water, seasoning [salt, onion, and garlic powder, spices, hydrolyzed corn protein, papain], seasoning mixture [modified food starch, whey protein concentrate, carrageenan, sodium citrate], dextrose, sodium phosphate, soy lecithin), bell pepper, green onion, sesame seeds, cabbage.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 851 mg | 37% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 15 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 3, 2018
- FDC ID
- 2124796
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.