Caesar side salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 0.75 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.0 g | 12% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, caesar dressing (soybean oil, water, egg yolk, lemon juice concentrate, salt, white wine and distilled vinegars, spices [including mustard seed], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], dehydrated garlic, sodium benzoate and potassium sorbate [preservatives], dehydrated onion, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate, molasses, corn syrup, caramel color, sugar, tamarind, calcium disodium edta [preservative], anchovies), parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose [anti-caking agent]), multigrain cheese garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whole wheat flour, whey, salt, yeast, contains 2% or less of: high fructose corn syrup, rye meal, wheat gluten, caramel color, dehydrated parsley, garlic powder, calcium propionate [preservative], ascorbic acid, honey, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, tbhq [preservative])
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 23, 2021
- FDC ID
- 2544585
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.