Southwest Style Bowl with Chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.5 g | 17% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked white rice, water, white rice, Spanish flavors, dehydrated onion, salt, tomato powder, paprika, dehydrated green and red bell pepper, dehydrated tomato, yeast extract, spices, dehydrated garlic, tomatoes, onions, lemon juice, ancho peppers, jalapeño peppers, vinegar, spices, garlic, chipotle peppers, parsley, cultured dextrose, natural flavorings, citric acid, cooked seasoned chicken breast meat with rib meat, less than 2% vinegar, rice starch, sugar, fire roasted poblano fajita blend (onions, red bell peppers, poblano peppers), Monterey Jack cheese, Colby cheese, pasteurized milk, cheese culture, enzymes, annatto vegetable color, powdered cellulose, roasted corn, cooked black beans, taco seasoning mix (spices including chili pepper, red pepper, salt, wheat flour, sugar, onion, cornstarch, garlic, paprika, maltodextrin, silicon dioxide, canola oil, fermented wheat protein).
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 34 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 10, 2017
- FDC ID
- 2064145
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.