Pasta marinara with meatballs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 8.1 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked linguine pasta, water, enriched linguine pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil and extra virgin olive oil blend, marinara sauce (diced tomatoes in juice [tomatoes, tomato juice, sea salt, calcium chloride, citric acid], water, concentrated crushed tomatoes [tomatoes, sea salt, citric acid], tomato paste [tomatoes], spice and seasoning blend [food starch-modified, sugar, cultured sugar, sea salt, dried basil, dried parsley, dried oregano, black pepper, yellow onion, extra virgin olive oil, garlic]), fully cooked Italian style beef and pork meatballs (beef, pork, water, bread crumbs [wheat flour, salt, yeast], Romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], ricotta cheese [pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum)], textured vegetable protein [soy protein concentrate, caramel color], liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate, disodium guanylate, BHA, BHT, citric acid), Parmesan cheese.
- E150cAmmonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
