United States
Data

Watermelon Cup

by Taylor Farms · 184 g · brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA1
249 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0030223081906
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0030223081906

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories249 kcal12%
Total fat14.9 g19%
Saturated fat6.8 g34%
Total carbohydrate16.7 g6%
Total sugars1.8 g—
Dietary fiber1.8 g6%
Protein12.2 g24%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATERMELON.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (184 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories61 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate14 g5%
Dietary fiber0.9 g3%
Total sugars11 g—
Protein1.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 10, 2017
FDC ID
2065289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.8 g · median 6.3 g
Saturated fat6.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.