Roast Beef Hoagie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 13.6 g | 27% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HOAGIE ROLL (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DOUGH CONDITIONER [SALT, SUGAR, DEXTROSE, CALCIUM STEAROYL LACTYLATE (CSL), MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], SODIUM STEAROYL LACTYLATE SSLI, MONO AND DIGLYCERIDES, ASCORBIC ACID VITAMIN C, POTASSIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, YEAST, SOYBEAN OIL YELLOW CORNMEAL, CALCIUM PROPIONATE, WHITE DISTILLED VINEGAR, HYDRATED DISTILLED MONOGLYCERIDE WATER, MONOGLYCERIDES, PRESERVATIVES PROPIONIC ACID AND PHOSPHORIC ACID], SORBIC ACID [SORBIC ACID, FULLY HYDROGENATED SOYBEAN OIL]), ROAST BEEF TOP ROUND CAP OFF CONTAINS UP TO 10% OF A SEASONING SOLUTION CARAMEL COLOR ADDED (BEEF, CONTAINS UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, DEXTROSE POTASSIUM LACTATE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SUGAR, SODIUM DIACETATE, BEEF STOCK, NATURAL FLAVORS. COATED WITH: DEXTROSE, SALT, CARAMEL COLOR, PAPRIKA, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), SMOKED PROVOLONE CHEESE (PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR]), TOMATO, GREEN LEAF LETTUCE CONTAINS MILK, SOY, WHEAT.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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