Thai style salad with chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.0 g | 14% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green cabbage, napa cabbage, carrot, celery, red cabbage, green onion, peanut butter, roasted peanuts, sugar, vegetable oil, dextrose, hydrogenated rapeseed oil, cottonseed oil, soybean oil, palm oil, salt, rice vinegar, corn syrup, soy sauce, water, wheat, soybeans, sodium benzoate (preservative), high fructose corn syrup, honey, dried red chili pepper, cilantro, xanthan gum, paprika, cayenne pepper, lettuce, romaine, chicken breast meat with rib meat, rice starch, vinegar, red bell pepper, cucumber, wonton strips (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), canola oil and/or soybean oil, cornstarch, sodium benzoate [preservative]). Contains peanuts, soy, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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