Fettuccine Alfredo with Chicken Fresh
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.63 g | 2% |
| Protein | 10.7 g | 21% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched fettuccine pasta (semolina wheat, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), canola oil and virgin olive oil, alfredo sauce (water, milk, provolone cheese [cultured pasteurized milk, salt, and enzymes], heavy cream, cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], butter [cream, salt], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, garlic, sea salt, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], granulated sugar, white pepper, nisin), chicken breast meat with rib meat (boneless chicken breast meat with rib meat, water, expeller pressed canola oil, potato starch, salt, sugar, lemon juice concentrate, granulated garlic, black pepper), shredded parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), parsley
- E234NisinPreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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