Chef salad w ham & turkey
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.98 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg lettuce, romaine lettuce, ranch dressing (vegetable oil (canola and/or soybean oil), nonfat buttermilk whey, water, skim milk powder, CH starch, tapioca carrageenan, locust bean gum, culture, sugar, egg yolk, apple cider vinegar, onion juice, distilled vinegar, salt, onion, sweet onion, green onion, xanthan gum, dried onion, spice, ground mustard, guar gum), fully cooked boneless ham with natural juices (ham cured with water, sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), shredded Swiss cheese (Swiss cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin), fully cooked turkey breast (turkey breast, water, potassium lactate, salt, sugar, sodium phosphates, sodium diacetate, sodium nitrite, sodium erythorbate).
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.