Green Goddess Pasta with Chicken Power Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 9.1 g | 18% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked protein cellentani pasta (water, enriched cellentani protein pasta [semolina, durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), whey protein green goddess ranch dressing (water, canola oil, whey protein concentrate, spices, cultured lowfat buttermilk, egg whites, distilled vinegar, sugar, lactic acid, salt, mustard seed, natural flavors, dehydrated garlic, dehydrated onion, dehydrated green onion, xanthan gum, oleoresin turmeric, fruit juice), seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), spinach, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], potato starch, powdered cellulose, natamycin), grape tomatoes. Contains: egg, milk, wheat.
- E235NatamycinPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Leaf salads”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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