Southwest chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, whey protein southwest ranch dressing (buttermilk, water, whey protein concentrate, soybean oil, distilled vinegar, seasoning blend, salt, phosphoric acid, sugar, dehydrated onion, chili powder, soy sauce, apple cider vinegar, mustard seed, xanthan gum), seasoned chicken breast meat with rib meat (chicken breast meat, water, potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), queso fresco cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin), roasted corn, cooked black beans, corn tortilla chips with chickpea flour (chickpea flour, sunflower oil, corn masa flour, salt).
- E235NatamycinPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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