Miso Stir Fry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 1.8 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated November 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BOK CHOY, SAVOY CABBAGE, (miso paste [water, soybeans, rice, sea salt, alcohol], water, sugar, salted sake (water, rice, koji, salt], salted mirin [sake (water, rice, koji), sugar, water, salt, yeast extract], chili oil [soybean oil, dried chilies], garlic puree, corn starch, distilled vinegar, soy sauce [water, soybeans, wheat, salt], spices), CARROT, RED CABBAGE, KALE, GREEN ONION. CONTAINS SOY, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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