
Honey Apple Salad Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HONEY BALSAMIC VINAIGRETTE (soybean oil. water, sugar, honey, balsamic vinegar, distilled vinegar, contains less than 2% of salt, molasses, xanthan gum, spices, invert sugar. dehydrated onion, mustard seed, dehydrated garlic, white wine. citric acid, turmeric, tartaric acid, natural flavors). APPLES (apples and calcium ascorbate [to maintain freshness and color]). SPINACH, CARROT, SEA SALT CROISSANT CROUTONS (wheat flour [wheat flour, enzymes], water, plant-based butter. (palm oil*, palm kernel oil*, water, salt, monoglycerides, sunflower lecithin, natural flavor, citric acid [acidulant], vitamin A palmitate, vitamin D2]. sugar, yeast, sea saft sunflower oil, xanthan gum, deactivated yeast, ascorbic acid, enzymes, vinegar, cultured wheat flour). FETA CHEESE (feta cheese [pasteurized milk, salt, cheese Culture enzymes], powdered cellulose [to prevent caking]). MIZUNA, RED LEAF LETTUCE, GREEN LEAF LETTUCE, LOLLA ROSA, GREEN OAK, RADICCHIO CONTAINS: Milk, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.