Vegetable Tray with Everything Ranch Dip
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ranch dip ingredients: nonfat buttermilk, vegetable oil, egg yolk, dried garlic, dried carrot, cream cheese powder, sugar, salt, modified corn starch, distilled vinegar, apple cider vinegar, poppy seeds, green onion, dried onion, sesame seeds, phosphoric acid, yeast extract, xanthan gum, butter, natural flavor, ground mustard. Vegetables: baby carrots, celery, sweet peppers, carrot, sugar snap peas, broccoli, grape tomato, cauliflower, radish. Contains: egg, milk, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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