Taco Ranch Mini Chopped Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, taco style ranch dressing (soybean oil, water, distilled vinegar, egg yolks, salt, tomato paste, paprika, spices, lemon juice concentrate, dehydrated garlic, molasses, lactic acid, xanthan gum, natural flavors, sugar, nonfat dry milk, milkfat, tamarind concentrate, celery seed), corn chips (ground corn, vegetable oil (corn, sunflower, or canola oil), salt), carrot, red cabbage. Contains: egg, milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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