Air Fry Spicy Maple Brussels, Taylor farms
i Photo: Open Food Facts contributors · CC BY-SA

Air Fry Spicy Maple Brussels

United States
NOVA4
82 kcalper 100 g · 4% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0030223061953
GS1 prefix003 · GS1 US
Additives2: E414, E415
AllergensSoybeans
0030223061953

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories82 kcal4%
Total fat2.7 g3%
Saturated fat0.45 g2%
Total carbohydrate12.7 g5%
Total sugars6.4 g—
Dietary fiber3.6 g13%
Protein2.7 g5%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BRUSSELS SPROUTS, SPICY MAPLE SAUCE (WATER, SUGAR, SOYBEAN OIL, MAPLE SYRUP, CIDER VINEGAR, HOT SAUCE [AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT], PUMPKIN PUREE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, GUM ACACIA, NATURAL FLAVORS, OLEORESIN TURMERIC [COLOR])

  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.