Chef salad, Taylor farms
i Photo: Open Food Facts contributors · CC BY-SA

Chef salad

United States
NOVA4
168 kcalper 100 g · 8% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0030223061847
GS1 prefix003 · GS1 US
Additives9: E250, E262, E262ii…
AllergensEggs, Milk, Soybeans
0030223061847

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat14.2 g18%
Saturated fat3.2 g16%
Total carbohydrate4.7 g2%
Total sugars2.1 g—
Dietary fiber1.6 g6%
Protein7.4 g15%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated November 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

taylor farms chef salad with turkey & ham 6.7 oz nutrition amount / serving %dv* amount/serving %dv* facts total fat 27g 35% total carb.9g 3% 1 serving per container sat fat 6g 30% dietary fiber 3g 11% serving size trans fat 0.5g total sugars 4g 1 bowl (190g) cholest. 40mg 13% includes 1g added sugars 2% 19% protein 14g calories 320 sodium 440mg per serving 26% percent daily values (dv) are vit. d 0.1mcg 0% calcium 210mg 15% iron 1.2mg 6% • potas. 440mg 10% based on a 2,000 calorie diet. gredients: romaine lettuce, homestyle ranch dressing (soybean and/or canola oil, water, distilled inegar, dehydrated buttermilk, contains less than 2% of: sugar, salt, dried egg yolk, lactic acid, dehydrated garlic, dehydrated onion, corn starch, xanthan gum, dehydrated green onion, dehydrated chives, natural flavor, black depper), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to revent caking]), carrot, turkey breast (turkey breast, water, contains 2% or less of: potassium lactate, salt, sugar, sodium phosphates, sodium diacetate, sodium nitrite, sodium erythorbate), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), red cabbage. contains: egg, milk.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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