Mexican Street Corn Chopped Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated December 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ELOTE STYLE DRESSING (soybean oil, water, sour cream (pasteurized cultured milk, cream, nonfat milk powder, gelatin), distilled vinegar, salt, egg yolks, contains less than 2% com starch, sugar, spices [includes mustard), lime juice concentrate, xanthan gum, paprika, natural flavor, phosphoric acid, dehydrated garlic), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, SMOKED PAPRIKA CORNBREAD CRUMBLE (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), combread mix [com meal, sugar, com flour, vital wheat gluten, sunflower oil], sunflower/canola oil with rosemary [sunflower/canola oil, rosemary extract), smoked paprika seasoning [smoked paprika, salt, maltodextrin, sugar, vinegar powder (maltodextrin, white distilled vinegar), 2% or less of rice hulls (to prevent caking}], palm oil shortening, salt, yeast), CORN, PARMESAN (parmesan [pasteurized milk, salt, powdered cellulose (to prevent caking), cheese cultures, enzymes]). CONTAINS: EGG, MILK, WHEAT.
- E338Phosphoric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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