Vegetable Tray with Everything Ranch Dip
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 1.9 g | 4% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated December 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ranch dip, nonfat buttermilk, whey, water, skim milk, whey protein concentrate, buttermilk powder, corn starch, tapioca starch, carrageenan, locust bean gum, cultured dextrose, egg yolk, less than 2% of dried garlic, dried carrot, cream cheese powder, cream cheese, cream, skim milk, whey, culture, salt, enzyme, salt, vinegar, poppy seed, onion, onion powder, lemon juice concentrate, yeast extract, apple cider vinegar, poppy seeds, phosphoric acid, yeast extract, xanthan gum, lemon juice concentrate, sesame seeds, distilled vinegar, apple cider vinegar, poppy seeds, phosphoric acid, yeast extract, xanthan gum, lemon juice concentrate, sesame seeds, ground mustard, carrot, cauliflower, mini peppers, broccoli, celery, sugar snap peas, grape tomatoes
- E338Phosphoric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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