Creamy Dill Pickle Chopped Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 0.18 g | 0% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.8 g | 4% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, salt, dehydrated garlic, celery seed, onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper, green cabbage, cauliflower, red cabbage, green leaf lettuce, kale, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sunflower oil, rosemary extract, maltodextrin, dill seasoning, vinegar powder, maltodextrin, white distilled vinegar, salt, garlic powder, malic acid, onion powder, spice, sugar, sea salt, yeast, palm oil, cane sugar, feta, pasteurized milk, salt, cheese cultures, enzymes, anti-caking, powdered cellulose, dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, silicon dioxide
- E296Malic acid
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 2, 2026 | $6.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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