Broccoli Crunch
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
broccoli stalk, broccoli florets, coleslaw dressing (sugar, soybea waior, white wine vinegar, corn-cider vinegar, egg yolk, distilled vinegar, salt, modified coarch, spices including mustard seed, natural flavour), cauliflower, sunflower kernel (sunflow kamel, salt, sunflower oil), red cabbage, carrot, dried cranberries (cranberries, sugar, sunflower , uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cuitured celery juice (pork, water, sea salt, sugar, natural smoke flavour, cultured celery juice, contains: egg, mustard. ingrédients : tiges de brocoli, bouquets de brocoli, vinaigrette pour salade de chou (sucle, nulle de soya, eau, vinaigre de vin blanc, vinaigre de cidre de mais, jaune d'œut, vinaligle oistlie, sel, amidon de mais modifié, épices v compris des graines de moutarde, arôme e, carotte, canneberaes (canneherges, sucre, huile de tourmesol), bacon non salé sans et le jus de céleri de culture (porc, eau sel de mer, sucre, arome naturel de fumée, jus de géleri. de culture). moutarda contient: oeufs,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2420416
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.