Italian salad kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
4% iron 0.8mg potassium 170mg *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. taw 4% 4% redients: iceberg lettuce, zesty cheesy italian dressing (soybean oil, er, distilled vinegar, red wine vinegar, sugar, granular and parmesan cheese [pasteurized , cheese cultures, salt, enzymes], salt, dehydrated garlic, dehydrated onion, dehydrated bell pepper, xanthan gum, natural flavor, spice, lemon juice concentrate), roasted nflower seed (sunflower kernels, sunflower oil), red cabbage, carrot, ir, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil with rosemary mesan&cheddar croutons (enriched wheat flour [wheat flour, malted barley nflower oil, rosemary extract], parmesan & cheddar cheese seasoning [parmesan cheese wder (partially skimmed milk, cultures, salt, enzymes), cheddar cheese powder {milk, t, cultures, enzymes), sea salt, natural parmesan cheese flavor, onion powder, natural tter flavor, yeast extract, citric acid, garlic powder, lactic acid, 2% or less of silicon oxide (added to prevent caking}], bakers yeast, palm oil shortening, sea salt, cane sugar), alian seasoning (processed from: spices, dehydrated garlic, salt, dehydrated onion, ili pepper, dehydrated parsley, extractive of turmeric [color], with not more than 2% calcium phosphate ontains milk, wheat. added as an anti caking agent).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2179679
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.