Fruits and vegetables based foods · United States

Edamame asian crunch

· brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
180 kcalper 100 g · 9% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0030223041481
GS1 prefix003 · GS1 US
Additives2: E330, E415
AllergensGluten, Mustard, Nuts, Sesame seeds, SoybeansMay contain: Nuts
0030223041481

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat14.0 g18%
Saturated fat2.0 g10%
Total carbohydrate12.0 g4%
Total sugars5.0 g—
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sesame honey dressing (soybean oil, water, rice vinegar, soy sauce [water, wheat, soybeans, salt], sugar, ginger, tapioca syrup, honey, garlic [water, garlic], sesame oil, mustard flour, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], white distilled vinegar, sesame seed, xanthan gum, white pepper), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), fire roasted edamame, cashews, red cabbage, savoy cabbage, carrot, bok choy.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium250 mg11%
Total carbohydrate12 g4%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 2.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 7, 2018
FDC ID
2117670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars5.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt0.63 g · median 0.06 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.