Strawberry PB&J
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 27.4 g | 10% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.8 g | 14% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated November 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grapes, peanut butter, strawberry jam, white bread (unbleached enriched flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, salt, cultured wheat flour, vinegar, wheat gluten, monoglycerides, guar gum, wheat starch, enzymes), dry roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed/rapeseed and soybean), salt, corn syrup, strawberry juice, strawberries, citric acid, pectin, natural flavor, potassium sorbate, mandarin oranges, Colby-Jack cheese sticks (pasteurized milk, cheese culture, salt, enzymes, annatto), graham crackers (graham flour, whole grain wheat flour, unbleached enriched flour, sugar, soybean and/or canola oil, honey, leavening, salt, artificial flavor). Contains milk, peanut, wheat.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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