Turkey Cranberry with Stuffing Sandwich
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.5 g | 21% |
| Sodium | 0.55 g | 24% |
USDA FoodData Central, CC0, record updated November 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NONFAT MILK, POTATO FLOUR [POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, BUTTER, SALT, DOUGH CONDITIONER [YELLOW CORN FLOUR, COLORS {TURMERIC, PAPRIKA}, CONTAINS 2% OR LESS OF: NATURAL FLAVOR], CALCIUM PROPIONATE, DOUGH CONDITIONER [CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENZYMES {WHEAT}, SALT], DOUGH CONDITIONER [WHEAT FLOUR, SALT, ENZYMES], ASCORBIC ACID [OXIDATION], SHINE AGENT [WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH]), FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH (TURKEY BREAST MEAT, WATER, TAPIOCA STARCH, SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, DEHYDRATED TURKEY BROTH), STUFFING MIX (WATER, CHICKEN STUFFING MIX [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID}, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, INTERESTERIFIED SOYBEAN OIL, DRIED COOKED CHICKEN, DRIED ONIONS, DRIED CELERY, DRIED PARSLEY, MONOSODIUM GLUTAMATE, YEAST, SPICE, SUGAR, DRIED CHICKEN BROTH, TURMERIC {COLOR}, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES]), CRANBERRY CHIPOTLE SPREAD (JELLIED CRANBERRY SAUCE [CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER], CHIPOTLE PEPPER PUREE [CHIPOTLE PEPPERS, VINEGAR, SALT]).
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,210 mg | 53% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 15 g | — |
| Protein | 23 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 24, 2022
- FDC ID
- 2411342
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Source: USDA FoodData Central.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.