Egg Salad Croissant
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.9 g | 16% |
| Sodium | 0.21 g | 9% |
USDA FoodData Central, CC0, record updated September 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
EGG SALAD COOKED EGGS (HARD DICED CELERY. SMAYONNAISE (SOYBEAN DIL, DISTILLED VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF SALT, MUSTARD BRAN. CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR]). SWEET RELISH CUCUMBERS, HIGH FRUCTOSE CORN SYRUP VINEGAR. WATER, BALT, XANTHAN GUM, CELERY SEED, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, BELL PEPPER, TURMERIC, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #S & BLUE #11. RED BELL PEPPERS [RED BELL PEPPERS, WATER, CITRIC ACID, AND SALTI, SALT SALT SODIUM SILICOALUMINATE), [DISTILLED YELLOW MUSTARD VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC PAPRIKA, SPICES), BLACK PEPPER), CROISSANT % (ENRICHED FLOUR WHEAT FLOUR, NIACIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. REDUCED JIRON. THIAMINE RIBOFLAVIN, ENZYME, MONONITRATE, FOLIC ACID), WATER, PALM MARGARINE [PALM OIL, FRACTIONS WATER. SALT, PALM (SCYA LECITHIN, RAD DISTILLED PIPIT DID FIL ACID, CARD MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ANTIOXIDANT (MIXED NE ALORIAS A TOCOPHEROL (SOY-DERIVED)} VITAMIN A AND BETA-CAROTENE FOR COLOR). SUGAR, SALT, DRY YEAST YEAST, SORBITAN MONOSTEARATE, (MAY CONTAIN ASCORBIC EGGS, BREAD IMPROVER ENRICHED WHEAT FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED MONONITRATE. IRON. THIAMINE RIBOFLAVIN, AND WHEAT FIBER, FOLIC ACID), CORN SYRUP SOLIDS WHEAT GLUTEN, MONOGLYCERICES, MALTED WHEAT FLOUR, ENZYMES, CONTAINS 2% OR LESS OF FOLLOWING ACION BLEND THE DEACTIVATED YEAST, XANTHAN GUM, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE)), GREEN LEAF LETTUCE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 469 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 1, 2022
- FDC ID
- 2479440
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Source: USDA FoodData Central.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.