Caesar Salad with Chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, chicken breast meat with rib meat, water, potato starch, sea salt, vinegar, yeast extract, natural flavors, spice, vegetable oil, canola oil, soybean oil, water, romano cheese, cow's milk, culture, salt, enzymes, egg yolk, anchovy paste, anchovies, salt, water, vinegar, dried garlic, mustard, distilled vinegar, water, mustard seed, salt, sugar, lemon juice concentrate, ground mustard, spice, xanthan gum, croutons, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, sunflower oil, rosemary extract, ascorbic acid, tocopherols, sugar, yeast, wheat gluten, garlic, maltodextrin, parmesan cheese, pasteurized milk, cheese cultures, salt, powdered cellulose, enzymes
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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