Prosciutto Tortellini with Parmesan Garlic Sage Basil Sauce and Grape Tomatoes
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.1 g | 16% |
| Sodium | 0.48 g | 21% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROSCIUTTO TORTELLONI (PASTA [DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR}, PROSCIUTTO {PORK, SALT}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, POTATO STARCH, CORN STARCH AND POTATO FIBER, HEAVY CREAM {CREAM, MILK}, INULIN, NONFAT DRY MILK, NATURAL FLAVORS, 2% OR LESS OF WATER, NATURAL SAVORY FLAVOR {AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, NATURAL FLAVOR, SUCCINIC ACID, LACTIC ACID}, SALT, YEAST EXTRACT]), PARMESAN GARLIC SAGE BASIL SAUCE (WHOLE MILK [MILK, VITAMIN D], WATER, HEAVY CREAM, ONION, FLOUR [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS], BASIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, MODIFIED FOOD STARCH, CHICKEN FAT [CHICKEN FAT, EXTRACT OF ROSEMARY], SOYBEAN OIL, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], BUTTER [CREAM {MILK}, NATURAL FLAVOR], CHICKEN STOCK [POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE {(WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES {CELERY, ONION}, CANOLA OIL, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, CALCIUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKA], SALT, OLIVE POMACE OIL, SUGAR, GARLIC POWDER, SAGE, LEMON JUICE CONCENTRATE, BLACK PEPPER, ONION POWDER, YEAST EXTRACT, DRIED PARSLEY, DRIED RED CHILI PEPPER, GUAR GUM, XANTHAN GUM), GRAPE TOMATOES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,299 mg | 56% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 11, 2021
- FDC ID
- 2422971
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.