Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 5.4 g | 11% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bean sauce (water, cooked pinto beans, spice mix [sea salt, granulated cane sugar, lactic acid, cultured sugar, modified food starch, ground cumin, garlic, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, onion powder, paprika, potassium sorbate, sodium benzoate, cayenne pepper, oregano]), cheese dip sauce (water, sour cream [cultured cream, modified corn starch, sodium citrate, locust bean gum, potassium sorbate {preservative}, carrageenan], cream cheese [milk, cream, contains less than 2% of salt, carob bean gum, cheese culture], spice mix [modified food starch, cheese powder {whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese (cultured milk, salt, enzymes), natural flavor, salt, natural blue cheese flavor, disodium phosphate, citric acid, lactic acid, silicon dioxide added as an anti-caking agent, artificial colors (including yellow 6 and yellow 5)}, sea salt, cultured sugar, lactic acid, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking), ground cumin, garlic, stabilizer {xanthan gum, guar gum, dextrose}, paprika, onion powder, oregano, cayenne pepper, granulated cane sugar, turmeric, potassium sorbate, sodium benzoate], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto (color)}, powdered cellulose {to prevent caking}], tomato paste [tomatoes], canola oil and extra virgin olive oil), beef dip sauce (water, ground beef, tomato paste [tomatoes], spice mix [modified food starch, sea salt, cultured sugar, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, lactic acid, ground cumin, garlic, granulated cane sugar, onion powder, paprika, oregano, cayenne pepper, potassium sorbate, sodium benzoate], beef base [beef and concentrated beef stock, salt, yeast extract, evaporated cane sugar, dried onion, natural flavoring, potato flour]), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], powdered cellulose [to prevent caking]), roma tomato, olives (olives, water, salt, ferrous gluconate), green onion.
- E102TartrazineColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E579iron gluconate
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 18
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 14, 2023
- FDC ID
- 2548446
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.