Premium deli meats & cheeses southwest turkey sandwich
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 16.8 g | 34% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted turkey breast (turkey breast, water, salt, sugar, seasoning [yeast extract, salt, dextrose, turkey broth, maltodextrin, natural flavor], sodium phosphate. browned in vegetable oil), jalapeno cheddar focaccia bun (enriched flour [wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], water, cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto extract color), potato starch, corn starch, natamycin preservative], jalapeno peppers in brine [sliced jalapeno peppers, water, vinegar, salt, and trace calcium chloride], sugar, shortening [palm oil, mono-diglycerides, and polysorbate 60], salt, yeast, bread improver [enriched wheat flour {enzymes}], calcium propionate preservative, vinegar), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), green leaf lettuce.
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 24, 2019
- FDC ID
- 2471797
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRETSCHMAR
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.