Lunch kitz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 5.4 g | 11% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples (apples and calcium ascorbate [to maintain freshness and color]), celery, animal crackers (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], sugar, soybean and palm oil, high fructose corn syrup, contains 2% or less of salt, baking soda, soy lecithin, artificial flavor), peanut butter (made from roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils [rapeseed and soybean], mono and diglycerides, salt), raisins.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 399 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 291 mg | 13% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 28 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 16, 2020
- FDC ID
- 1959306
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SNACK TO-GO!
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.