Cobb salad with chicken and bacon

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREBCDEANOVA4
101 kcalper 100 g · 5% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0030223022459
GS1 prefix003 · GS1 US
Additives12: E211, E235, E250…
AllergensEggs, Milk
0030223022459

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories101 kcal5%
Total fat5.6 g7%
Saturated fat1.9 g9%
Total carbohydrate4.5 g2%
Total sugars2.7 g—
Dietary fiber0.80 g3%
Protein7.4 g15%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Iceberg lettuce, romaine lettuce, chicken breast (chicken breast, water, sea salt, stabilizer [rice starch, rice flour], cultured sugar, sodium tripolyphosphate, chicken base [chicken meat including natural chicken juices, sea salt, chicken fat, vegetable extract {potato, carrot, onion}, yeast extract, turmeric and natural flavors]), blue cheese vinaigrette (water, apple cider vinegar, canola oil, fructose, blue cheese [milk, salt, culture, enzymes], natural flavors, maltodextrin, honey, spices, cultured dextrose, xanthan gum, guar gum, dried garlic), hard cooked egg (eggs, water, citric acid, sodium benzoate), grape tomatoes, cucumber, bacon topping (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate), blue cheese crumbles (blue cheese [pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor]), carrot.

  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (377 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories381 kcal—
Total fat21 g27%
Saturated fat7.0 g35%
Sodium871 mg38%
Total carbohydrate17 g6%
Dietary fiber3.0 g11%
Total sugars10.0 g—
Protein28 g—
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1952699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars2.7 g · median 3.6 g
Saturated fat1.9 g · median 1.8 g
Salt0.58 g · median 0.88 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.