Snack box
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 25.1 g | 32% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 15.2 g | 30% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), apples (apples and calcium ascorbate [to maintain freshness and color]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dry roasted almonds, flax & sea salt crackers (unbleached wheat flour [wheat flour, ascorbic acid {natural dough conditioner}, niacin {vitamin b-3}, iron {ferrous sulphate}, thiamine mononitrate {vitamin b-1}, riboflavin {vitamin b-2}, folic acid], water, extra virgin olive oil, flax seeds, sesame seeds, cane sugar, sea salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract), gouda cheese wedge (pasteurized cultured milk, salt, enzymes, annatto [color]).
- E101RiboflavinsColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 640 kcal | — |
| Total fat | 48 g | 62% |
| Saturated fat | 18 g | 90% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1939048
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EPICUREAN
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.