Sandwiches · United States

Authentic italian style sub

· brand owner: Taylor Fresh Foods, Inc.

United States

215 kcalper 100 g · 11% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0030223019169

GS1 prefix003 · GS1 US

Additives16: E160c, E250, E262…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	215 kcal	11%
Total fat	10.2 g	13%
Saturated fat	4.2 g	21%
Total carbohydrate	18.3 g	7%
Total sugars	2.5 g	—
Dietary fiber	1.1 g	4%
Protein	13.0 g	26%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), green leaf lettuce, provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c [sodium ascorbate], sodium nitrite, spices, bha, bht, citric acid), roasted red peppers (red pepper, water, salt, citric acid, and calcium chloride).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E281Sodium propionatePreservative
E282calcium propionatePreservative
E297Fumaric acid
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (284 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	611 kcal	—
Total fat	29 g	37%
Saturated fat	12 g	60%
Sodium	2,249 mg	98%
Total carbohydrate	52 g	19%
Dietary fiber	3.1 g	11%
Total sugars	7.0 g	—
Protein	37 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 17, 2022
FDC ID: 2454529

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.5 g · median 2.3 g

Saturated fat4.2 g · median 3.1 g

Salt2.0 g · median 1.4 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.