Chicken salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, oriental style sesame dressing (soybean oil, sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate as a preservative], water, distilled vinegar, toasted sesame oil, rice vinegar, contains less than 2% of tomato paste, spices, sesame seed, dehydrated red bell pepper, xanthan gum, sorbic acid, dehydrated garlic, mustard seed, dehydrated onion, potassium sorbate [a preservative], carrageenan, calcium disodium edta added to protect flavor), ichiban teriyaki style oven roasted chicken breast, caramel color added (chicken breast, water, 1.5% or less of sugar, salt, sodium phosphate, maltodextrin, flavors [contains maltodextrin]. coated with: sugar, water, 1.5% or less of salt, caramel color, maltodextrin, flavor, brown sugar, ginger, natural flavors, white distilled vinegar [white distilled vinegar, water], gelatin, tamarind juice powder [tamarind juice, maltodextrin], tamarind juice concentrate, onion juice powder [onion juice concentrate, maltodextrin], citric acid, garlic juice powder [garlic juice concentrate, maltodextrin], corn oil), pineapple, green bell pepper, red bell pepper, yellow onion.
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2114271
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.